Soups 7/4
Deep Forest Mushroom, cashew crema, pickled Hon Shimenjis gf/vv
She Crab Bisque, cauliflower espuma, tarragon
Chilled, Raw, Sushi
Hog Island Oysters, golden trout caviar, lime creme fraiche 1/2 dozen 15 gf
Ice Cold American Shrimp with caper-cilantro cocktail 12 gf
Snapper Cruda, crunchy “three seed” dusting, Greek olive oil, honey, Meyer lemon 10 gf
Escolar Tartare lemon-lime-chili aioli, kombu jello, spicy banana chips and upland cress 12 gf
Surf and Turf in the Raw short rib carpaccio in shiso leaves topped with sea urchin roe, sweet ginger-chili dressing and long pepper dust 12 gf
S.O.B. Roll brown rice, avocado, charred poblano, pumpkin, mango, Habbie “mayo” 9 gf/vv
Good Luck New Years Snacks
Hoppin John Fritters - fried black eyed pea and rice with horseradish dip and celery salad 9
Short Rib and Leek Stuffed Cabbage Rolls with root beer sweet and sour 10 gf
New Year’s 3 Cheese Tamale with arugula and smoked tomato salsa 9 v
Lucky 12 Grape Risotto with rosemary, pecans and house made mascarpone 12 v
Vegetables and Cheeses
Burrata Cheese, melted rabes, pistachio oil, crispy fried dried chile, grilled focaccia 10 v
Veggie Pikilia pepperoncini-feta Tzatziki, beet-walnut hummus, melitzanosalata,
grilled flatbread and olives 12 v
Nettle Meadows “Kunik”, Lenny B’s Bearsville Honey Comb, Black Truffle Carpaccio 14 gf
New World Pan Blackened String beans with Creole Remoulade 6 /9 vv
Baby Vegetable Fritto Misto, Tuscan green salsa, fried lemon 10 vv
Salads
“Babbit” Salad house cured rabbit bacon, bibb lettuce, dried tomato confit, gorgonzola ranch dressing, cornbread croutons 10 / 6 gf
Triple Endive, Nettle Meadows Chevre, raspberries, French raspberry-walnut vinaigrette 10 / 6 gf
Simple Salad of Baby Lettuces and Red Wine Vinaigrette 7 vv/gf
Entrees
Butter Basted Wagyu Filet Mignon 39
Blue Ribbon oxtail marmalade, celeriac mashers, parsley salad gf
N.Y.E. Surf and Turf 34
Pork Belly & Rhode Island Diver Scallop, black garlic caramel, winter squash whip, mustard green salad *2 gf
Ric’s Signature Double Duck 29
medium-rare breast, confit leg, pomegranate essence, beet-almond quinoa, mustard oil, baby beet greens gf
Winter Vegetable and Fava Bean “Meatball” Tagine 24
dried fruit, perfumed spices, cous cous, harissa *5 vv
Crispy Red Snapper 29
sticky tamarind glaze, sticky rice bundle, green papaya salad *5
Red and White Tuna Duo 32
guava coulis, blue potato latke, truffle scented enoki-chive salad
Fideo de Mariscos 36
shrimp, scallops, mussels, manila clams, squid and optional chorizo in a tomato-saffron broth with queen olives and toasted thin noodles
Seitan, Maittakes and Roasted Ginger in a Kombocha Squash 25
bok choy tips, black seaweed, green tea sobas vv
Gluten Free 3 Cheese Agnolotti 24
tomato-savory Sunday Sauce, shaved porcini, arugula, Piave gf/v
Desserts TBA!
